The celebration of Diwali cannot be imagined without sweets and savouries that are specially made at home. These sweets are very family specific. Each family prepare their own recipe which they use year after year. Right from delicious rawa laddoos to ghathia and other mouth watering delights, everything can be found during Diwali.
Generally, the Diwali foods that are served vary from region to region. People also prepare dishes with many varieties of vegetables on this day. It is a tradition of Hindus to prepare at least one Diwali food item at home and this implies their joy of Diwali festival. Sugian, vadai, payasam, briyani, korma and appam are some of the Diwali foods prepared during Diwali.
The number of Diwali foods is endless. You can find different types of food and sweets prepared during Diwali in every household. Some of the famous Diwali sweets are gulab jamun, peda, jalebi, rasmalai, kaju barfi, gajar ka halwa and various namkeens.
